THE HISTORY OF

The County Line Restaurants 

In 1975, some good ol' boys from Texas decided there was a place in this world for better Barbeque.

They built the first County Line on a hill in Austin, Texas and started serving their now legendary barbeque ribs. After years of research, the ultimate sauce for those ribs and other smoked meats was perfected. It took a long time and a lot of work, but the end result was a line of barbeque sauces so rich, so tangy and so good you'll want to "Get It All Over Ya!".

In 1990, The County Line Restaurants began shipping its savory meat products to all parts of the United States by Air Ribs. The same quality products that you've come to enjoy in the restaurants can be shipped right to your door. What better gift could you give your family or friends than to have The County Line cook for dinner.